Ingredients
- 4 from
- 1/2 picante dressing over top
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
- 18 gr cilantro
- 5 ml lime juice
- 1 gr black pepper
- 1 gr cumin
- 1 gr garlic salt
- 1 package corn
- 1 package black olives
top of rice. Drizzle with remaining dressing. Sprinkle with remaining cilantro. Serve warm or at room temperature. (Stephen Hill, Sacramento CA)
