Ingredients
- 375 gr flour
- 180 gr shortening
- 120 ml water (cold)
- 55 gr butter
- 3 gr salt
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. ----
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. ----
