Ingredients
- 6 fz
- 6 drops food coloring (red)
- 1 1/2 in round cake pans
- 1/2 concentrate
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 26 gr sugar
- 1 package cake mix (yellow)
foil-lined 9x 1.5 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.