Ingredients
- 4 heath candy bars
- 2 bx
- 700 ml milk
- 3 packages ladyfingers
- 1 package cool whip
Mix 2 (3- half oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 23 cm X 33 cm glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate. Mrs. James Hopkins
