Using ingredient ladyfingers

Chiffon Ice Box Dessert

• 12 size (serving)
• 12 ladyfingers
• 1 pkg
• 950 ml vanilla ice cream
• 475 ml boiling water

Chocolate Sophisticate

• 18 ladyfingers
• 5 eggs
• 4 squares semisweet chocolate
• 100 gr sugar
• 60 ml water
• 18 gr gelatine
• 16 ml water
• 10 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Christmas Tiramisu

• 14 angel
• 9 ladyfingers
• 8 egg yolks
• 2,800 gr capacity
• 475 gr expresso
• 240 gr mascarpone
• 150 gr sugar
• 120 ml sweet wine
• 5 gr unsweetened cocoa
• 1 slice food

Frozen Mocha Toffee Dessert

• 12 ladyfingers
• 4 cho-covered toffee bars
• 950 ml vanilla ice cream
• 120 ml whipping cream
• 30 gr instant coffee powder
• 30 ml coffee liqueur
• 16 ml boiling water

Godiva Tiramisu

• 20 ladyfingers
• 2 eggs
• 1/2 espresso
• 240 gr marscarpone cheese
• 140 ml godiva liqueur
• 100 gr dark chocolate
• 65 gr confectioners sugar

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa

Matilde's Tiramisu

• 14 ladyfingers
• 4 eggs (separated)
• 475 gr espresso
• 210 gr marscapone cheese
• 95 gr sugar

Mixed Berry Tiramisu

• 12 unsweetened mixed berries (frozen)
• 9 springform with (pan)
• 4 ladyfingers
• 3 length
• 2 3/4 sides
• 1 blueberries
• 1 biscuit
• 1/2 jam mixture over biscuits in bottom (pan)
• 1/2 gently spread
• 500 gr raspberries

Pistachio Pudding Dessert

• 4 heath candy bars
• 2 bx
• 700 ml milk
• 3 packages ladyfingers
• 1 package cool whip

Tiramisu

• 375 degree oven
• 24 ladyfingers
• 6 eggs
• 2 triple sec
• 2 orange extract
• 1 mascarpone
• 475 gr espresso coffee
• 250 gr bittersweet chocolate
• 75 gr sugar
• 30 ml marsala wine

Tiramisu

• 350 degree oven
• 68 ladyfingers
• 3 egg whites
• 1 water to a simmer in the bottom of a saucepan
• 1 whites (beaten)
• 240 ml water
• 60 gr mascarpone cheese
• 110 ml fat cream cheese (reduced)
• 55 gr brandy
• 20 gr brandy

Tiramisu

• 6 egg
• 4 packa
• 1 ladyfingers
• 475 gr mascarpone cheese
• 700 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy

Tiramisu

• 24 ladyfingers
• 6 egg yolks
• 350 ml cream
• 325 gr extra strong coffee
• 240 gr mascarpone
• 130 gr chocolate semisweet
• 100 gr granulated sugar
• 28 gr brandy

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu

• 40 ladyfingers
• 20 ladyfinger (halves)
• 20 more side down the expresso (halves cut into)
• 9 baking dish (square)
• 6 ingredien
• 400 gr cheese mixture over the lady- fingers evenly
• 300 ml water (hot)
• 240 ml nonfat sour cream
• 120 gr nonfat cottage cheese
• 230 ml cream cheese (light)

Tiramisu #1

• 24 ladyfingers
• 4 with
• 2 eggs
• 2 egg yolks with
• 1/2 mascarpone
• 1/2 day
• 1/2 coffee mixture
• 240 gr coffee
• 100 gr sugar
• 60 gr cheese

Tiramisu 3

• 4 ladyfingers
• 3 egg yolks
• 1 egg (white)
• 300 gr marsala
• 120 ml cream
• 120 gr mascarpone cheese
• 60 gr strong espresso (very)
• 38 gr superfine sugar

Tiramisu 4

• 6 egg yolks
• 425 ml whipping cream
• 250 gr sugar
• 180 ml water
• 150 gr mascarpone cheese
• 22 gr brandy
• 10 gr instant coffee granules
• 2 packages ladyfingers