Ingredients
- 5 eggs
- 1/2 crisco
- 750 gr flour
- 400 gr sugar
- 110 gr butter melted
- 14 gr vanilla
- 5 gr baking powder
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds.
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds.
