Ingredients
- 6 miniature marshmallows
- 2 pecans (whole)
- 4,900 gr popped popcorn
- 525 gr sugar
- 450 gr margarine
- 325 gr karo corn syrup (light)
- 190 gr spiced gumdrops
- 4 gr vanilla
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands.
