Ingredients
- 4 eggs (slightly beaten)
- 240 ml water (hot)
- 120 ml vegetable oil
- 18 gr poppy seeds
- 1 package cake mix without puddi (white)
- 1 package instant coconut cream puddin
cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 180ºC or 35 40 minutes or until golde.
