Ingredients
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.
