Pumpkin Crunch *hnmk22a*

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Baked Goods

Pumpkin Crunch *hnmk22a*

Ingredients

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 180ÂșC or 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) ----