Ingredients
- 475 ml buttermilk baking mix
- 160 ml milk
- 55 gr cheddar shred
- 28 gr butter
- 2 gr garlic powder
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 250ºC for 8 to 10 minutes or until golden brown. Serve warm.
