Ingredients
- 3 bell peppers (red)
- 1 jalapeno pepper (red)
- 120 ml dairy sour cream
- 4 gr sugar
* Peppers should be roasted and peeled. ~------------------------------------------------------------------------Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce
