----------------------SAVORY BURGERS--------------------- quarter ts Savory ----------------------RED HOT BURGERS---------------------1 ts Crushed Hot Red Pepper

---------------------ORIENTAL BURGERS-------------------- quarter ts Ginger 1 ts Lemon Zest 1 ts Soy Sauce ----------------------SESAME BURGERS--------------------- quarter c Toasted sesame seeds

--------------------HOT-N-TANGY BURGERS-------------------1 ts Season All, Seasoned salt 1 ts Barbeque Spice -----------------------DILL BURGERS---------------------- half ts Crushed dill seed quarter c Chopped olives OR Sweet Pickles -----------------------HERB BURGERS---------------------- quarter ts Marjoram 0.125 ts Thyme quarter ts Celery Salt 1 ts Parsley flakes

-------------------CHILI-CHEESE BURGERS------------------1 c Grated cheese quarter c Milk half ts Chili Powder -----------------------SPICE BURGERS---------------------- half ts Dry Mustard quarter ts Nutmeg, ground The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2- 2.5 hours.) Slop with favorite bbq sauce during the last half hour of cooking.

We make up a weeks supply of these at a time. They are absolutely delicious...