Ingredients
- 1 rump roast
- 80 ml wine (red)
- 1 package onion soup mix
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 150ºC or 5 hours. DON'T PEEK!
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 150ºC or 5 hours. DON'T PEEK!
