Using ingredient rump roast

Baked Beefy Tomato Rigatoni

• 1 onion l
• 525 gr tomatoes (crushed)
• 475 gr rump roast (shredded)
• 220 gr mozzarella cheese (shredded)
• 200 gr pasta rigatoni
• 120 gr provolone cheese (shredded)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)

Crock Pot Italian Beef

• 2 italian seasoning
• 1 good seasons italian dressing mix
• 2,300 gr rump roast
• 240 ml water
• 1 package au jus gravy mix

Italian Beef

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 tobasco
• 1 e he rump roast on a rack in
• 2,300 gr rump roast
• 270 gr garlic
• 100 gr green pepper (chopped)
• 2 gr thyme
• 2 gr oregano
• 1 gr marjoram

Italian Beef***

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 ce
• 2,300 gr rump roast
• 700 ml water
• 270 gr garlic
• 100 gr green pepper (chopped)
• 5 gr ke the rump roast on a rack in
• 2 gr thyme
• 2 gr oregano

Roast In Foil

• 1 rump roast
• 80 ml wine (red)
• 1 package onion soup mix

Rump Roast Casserole

• 1 this is a left-over recipe for use with the drunken rump roast master recipe
• 1 rump roast
• 1 suggested wine a hearty zinfandel
• 1 notes serve with rye rolls (hot)
• 475 gr rump roast leftover from drunken rump
• 270 gr cabbage (shredded)
• 240 ml beer-beef broth leftover from drunken
• 130 gr mushrooms (sliced)
• 45 ml vegetable oil
• 30 ml dijon mustard

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Spicy Beef Ribbons

• 8 skewers
• 4 garlic (cloves minced)
• 1 lime (whole juiced)
• 450 gr rump roast
• 140 gr cilantro (finely chopped)
• 60 ml sesame oil
• 30 ml chili sauce (hot)
• 30 ml soy sauce
• 16 ml rice vinegar
• 6 gr ginger root (fresh peeled)

Yorkshire Pudding With Roast Beef

• 9 about (pan)
• 2 eggs
• 1/4 with
• 3,200 gr rump roast
• 240 ml milk
• 130 gr flour
• 1 gr salt