Ingredients
- 1,800 gr pork shoulder roast
- 60 ml water
- 16 gr cornstarch
Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into quarter cup cold water; season gravy to taste.
