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Using ingredient pork shoulder roast

Down South Barbecue

  • 1 onion (chopped)
  • 1,300 gr pork shoulder roast
  • 475 ml water
  • 5 ml vinegar if too sweet
  • 2 slices onions (sliced)
  • 1 slice hamburger buns

North Carolina Chopped Barbecued Pork

  • 400 gr pork shoulder roast
  • 120 ml water
  • 60 ml catsup
  • 45 ml vinegar
  • 1 gr salt
  • 1 gr celery seed
  • 1 gr chili powder
  • 1 gr nutmeg
  • 1 gr sugar
  • 1 gr cinnamon

Pit-style Pork Roast Robert

  • 1 hickory chips
  • 1,300 gr pork shoulder roast
  • 240 ml cider vinegar
  • 120 ml prepared mustard
  • 65 gr sugar
  • 28 gr butter
  • 18 gr chili peppers (hot)
  • 10 ml worcestershire sauce
  • 3 gr salt
  • 3 gr chili powder

Robb's Pit

  • 1 hickory chips
  • 1,300 gr pork shoulder roast
  • 240 ml cider vinegar
  • 120 ml prepared mustard
  • 65 gr sugar
  • 28 gr butter
  • 18 gr chili peppers (hot)
  • 10 ml worcestershire sauce
  • 3 gr salt
  • 3 gr chili powder

Dilled Pork Roast

  • 1 pork shoulder roast (boneless)
  • 28 gr dill (minced fresh)
  • 9 gr dill weed
  • 8 gr salt
  • 5 gr garlic powder
  • 4 gr coarsely pepper (ground)

Harvest Time Pot Roast

  • 6 potato
  • 6 carrot
  • 2 apple
  • 1 onion
  • 1 acorn squash
  • 900 gr pork shoulder roast
  • 30 ml oil
  • 10 ml cider vinegar
  • 1 gr chervil leaves
  • 1 package gravy mix for pork

Roast Pork With Gravy

  • 1,800 gr pork shoulder roast
  • 60 ml water
  • 16 gr cornstarch
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