Ingredients
- 400 gr dry peanuts (roasted)
- 9 gr margarine
- 1 package semi-sweet chocolate chips
- 1 package eagle brand milk
- 1 package minature marshmallows
In heavy saucepan over low heat melt chocolate chips, milk & margarine. Remove from heat and in large bowl combine nuts & marshmallows, pour over them the chocolate mixture and mix well. Spread in waxed paper lined 13x9 in pan & chill 2 hrs. Remove from pan and peel off wax paper, cut in squares. This mixture can also be dropped by spoonfuls on waxed paper lined cookie sheets.
