Using ingredient semi-sweet chocolate chips
Appalachia Mountain Fudge
- 5 hersery bars
- 900 gr sugar salt
- 475 ml marshmallow cream
- 350 gr semi-sweet chocolate chips
- 110 gr butter
- 1 package evaporated milk
Arm & Hammer Double Chip Cookies
- 2 eggs
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 130 gr semi-sweet chocolate chips
- 110 gr brown sugar (light)
- 5 gr arm
- 4 gr vanilla extract
Banana Chocolate Drop Cookies
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr bananas
- 130 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 package semi-sweet chocolate chips
Banana Walnut & Chocolate Chip Fritters *
- 3 stainless steel bowls
- 1 egg
- 1/4 pcs
- 3,800 ml saucepan
- 1,400 ml vegetable oil
- 400 gr confectioners sugar
- 290 gr bananas
- 190 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 180 ml budweiser beer
Banana, Walnut, And Chocolate Chip Fritters *
- 1 egg
- 1/4 pcs
- 1,400 ml vegetable oil
- 290 gr bananas
- 190 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 180 ml budweiser beer
- 90 gr walnuts
- 28 gr brown sugar (light)
- 10 ml lemon juice
Bavarian Spice Chocolate Cake
- 3 eggs
- 150 gr mashed potatoes (cold)
- 120 gr semi-sweet chocolate chips
- 120 ml water
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 14 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Bourbon Fudge
- 1/2 orange extract
- 1/4 makers mark
- 475 gr semi-sweet chocolate chips
- 400 gr sweetened condensed
- 12 gr slivered almonds
Bourbon Fudge Balls
- 1/4 bourbon
- 425 gr vanilla wafers
- 350 gr semi-sweet chocolate chips
- 160 ml sweetened condensed milk
Brownie Cookie
- 12 pkg
- 2 eggs
- 2 onto ungreased (apart)
- 1 eggs creamed mixture (into)
- 475 gr semi-sweet chocolate chips
- 325 gr brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
- 120 gr semi-sweet chocolate chips
- 26 gr sleeves of girl scout mint cookies (thin)
- 16 ml whipping cream
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
- 120 gr semi-sweet chocolate chips
- 45 ml whipping cream
- 1 1/2 slices girl scout mint cookies (sliced)
Candy Bar Cookies
- 48 pecan (halves)
- 28 caramels
- 8 rectangle
- 2 squares
- 1 filling
- 1/2 on ungreased cookies shee bake at (apart)
- 1/2 dough
- 400 gr powdered sugar
- 250 gr flour
- 230 gr butter
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cherry Chocolate Chip Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 4 gr vanilla
- 3 gr almond extract
- 3 gr salt
Chewy Brownie Bon Bons
- 8 1/2 cm
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Chewy Caramel Brownie Pie
- 8 caramels unwrapped
- 2 unsweetened chocolate sq
- 2 eggs (slightly beaten)
- 1 vanilla ice cream
- 200 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr pecans (chopped)
- 45 ml whipping cream
- 40 gr semi-sweet chocolate chips
Chipits Polka Dot Shortbread
- 230 gr butter
- 220 gr all purpose flour
- 100 gr fine granulated sugar
- 32 gr rice flour
- 1 package semi-sweet chocolate chips