Ingredients
- 230 gr cheddar
- 100 gr sea shell macaroni
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
