Ingredients
- 500 gr flour
- 425 ml milk
- 140 gr shortening
- 14 gr baking powder
- 4 gr sugar
- 3 gr salt
Sift flour and the dry ingredients in mixing bowl; add shortening and milk and work with hands on lightly floured board. Roll out and cut with biscuit cutter. Bake at 200ºC or 10 to dozen minutes or until brown.
Makes 20 large biscuits.
