Sauerbratin Meatballs

Original | MetricPrint

Beef

Sauerbratin Meatballs

Ingredients

Make meatballs, brown in 2tsp. butter.Add 1.5cups water, 3tablespoon. catsup, 1.5tablespoon. brown sugar,8peppercorns (tie in small bag)1bay leaf, half tsp. salt, 9crumbled ginger snap cookies.Cover skillet,cook at low heat half to 0.75 hour. Serve over mashed potatoes. ----