Get a very small pot roast. Season and put in crockpot. Cover with barbecue sauce. Add more sauce near the end because the sauce will lose its flavor during cooking, or add new sauce after slicing. Remove roast from crockpot after cooking, and slice into thin slices. (maybe slices isn't the right word, it kind of shreds.) Anyway, serve in hamburger buns. Good with baked beans and salad.