Ingredients
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Mix all the ingredients, then beat on medium speed for five minutes. Pour into a well greased bundt pan and bake at 180ºC or 45 minutes. Cool 15 minutes before removing.
