Ingredients
- 4 eggs
- 3/4 cup sherry wine
- 3/4 cup salad oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Mix all the ingredients, then beat on medium speed for five minutes. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. Cool 15 minutes before removing.
