Ingredients
- 6 pats butter
- 2 eggs
- 1 stick butter
- 250 gr flour
- 60 ml milk
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Preheat oven to 400. Mix first five ingredients in a food processor. Beat together eggs and milk. Pour over flour mixture and process just enough to blend. Roll out on floured board to about 1 cm thickness. Cut out dozen circles with a large round cookie cutter. Place six cut outs on baking sheet. Top each with pat of butter and then top with a second cut out.
Bake in preheated oven 15 minutes, or until golden brown. Split in middle to create two layers for strawberry shortcake.
