Ingredients
- 1 pork shoulder
- 1,300 gr salt
thickest point reaches 70ºC . (NOTE: Trichinoisis is destroyed when the internal temperature reaches 60ºC for a period of 10 minutes.) Remove from oven. Cover loosely with foil and allow to "rest" for at least 15 minutes before carving. PETER KUMP PRODIGY GUEST CHEFS COOKBOOK