Ingredients
- 2 bisquick
- 1 stick butter
- 240 ml sour cream
Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven.
Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven.
