Ingredients
- 10 baking sheet
- 120 gr bennets chili
- 90 gr broccoli (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (chopped red)
- 65 gr imitation crab blend
- 60 gr shrimp (peeled cooked)
- 60 gr green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10 inch pie.
