Ingredients
- 1,900 ml sour milk
Cream Salt and Pepper Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese.
Cream Salt and Pepper Pour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese.
