Ingredients
- 5 eggs (whole)
- 1 box cake mix (yellow)
- 190 gr apricot nector
- 180 ml oil
- 140 gr nuts (chopped)
Mix everything together then add nuts. Pour into prepared bundt pan. ( Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350 deg F for 20 minutes, then 325 deg F for 35-40 minute Glaze: 1 tsp sour orange juice and enough powdered sugar to make a nice glaze. If you use the apricot nector you can sour it by adding 1 TBL lemon or lime juice. If you use just the apricot nector, add 1 TBL Brandy.
