Ingredients
- 1 salt black pepper (freshly ground)
- 240 ml whipping cream
- 170 gr gorgonzola
- 130 gr spaghetti (cooked)
Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.
