Using ingredient gorgonzola
Chicken Gorgonzola
- 18 gorgonzola
- 12 chicken breasts
- 2 onions (red)
- 2 zuchinni
- 475 ml olive oil
- 220 gr clarified butter
- 50 gr sugar (white)
- 22 gr garlic
- 14 gr black peppercorns
- 5 gr rosemary
Onion Soup With Gorgonzola Toast
- 4 garlic (cloves minced)
- 3 onions
- 2 gorgonzola
- 1,700 ml rich beef stock
- 45 gr butter
- 16 gr flour
- 2 gr thyme leaves (dried)
- 4 slices french bread (sliced)
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Spaghetti Gorgonzola
- 1 salt black pepper (freshly ground)
- 240 ml whipping cream
- 170 gr gorgonzola
- 130 gr spaghetti (cooked)
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola
- 230 ml wine (white)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola (room temp)
- 230 gr butter (room temp)
- 170 ml cream (heavy)
- 120 ml olive oil