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Using ingredient gorgonzola

Chicken Gorgonzola

Chicken Gorgonzola
  • 18 gorgonzola
  • 12 chicken breasts
  • 2 onions (red)
  • 2 zuchinni
  • 475 ml olive oil
  • 220 gr clarified butter
  • 50 gr sugar (white)
  • 22 gr garlic
  • 14 gr black peppercorns
  • 5 gr rosemary

Onion Soup With Gorgonzola Toast

Onion Soup With Gorgonzola Toast
  • 4 garlic (cloves minced)
  • 3 onions
  • 2 gorgonzola
  • 1,700 ml rich beef stock
  • 45 gr butter
  • 16 gr flour
  • 2 gr thyme leaves (dried)
  • 4 slices french bread (sliced)

Roasted Figs And Onions With Gorgonzola Crout

Roasted Figs And Onions With Gorgonzola Crout
  • 8 figs (fresh)
  • 4 onions (red halved)
  • 45 ml balsamic vinegar
  • 45 ml cream (heavy)
  • 45 ml olive oil which has been
  • 30 ml extra-virgin olive oil
  • 18 gr garlic (chopped)
  • 6 gr mint (fresh chopped)
  • 2 gr gorgonzola
  • 1 gr salt

Spaghetti Gorgonzola

Spaghetti Gorgonzola
  • 1 salt black pepper (freshly ground)
  • 240 ml whipping cream
  • 170 gr gorgonzola
  • 130 gr spaghetti (cooked)

Lamb Chops With Gorgonzola

  • 18 lamb chops
  • 8 gorgonzola
  • 230 ml wine (white)
  • 170 ml cream (heavy)
  • 120 ml olive oil

Lamb Chops With Gorgonzola

  • 18 lamb chops
  • 8 gorgonzola (room temp)
  • 230 gr butter (room temp)
  • 170 ml cream (heavy)
  • 120 ml olive oil

Pasta With Chicken And Four Cheeses

  • 2 chicken breasts (whole)
  • 1 additional pecorino
  • 1 garlic clove
  • 1/2 bel paese (fresh grated)
  • 1/2 pecorino (fresh grated)
  • 1/4 ricotta
  • 475 gr tomatoes (canned plum)
  • 350 ml cream (heavy)
  • 200 gr penne
  • 120 gr gorgonzola
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