Ingredients
- 475 ml applesauce
- 120 ml apple juice
- 8 gr cinnamon candy (red)
- 6 gr gelatin (unflavored)
- 5 ml lemon juice
- 1 gr nutmeg
Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes. Heat, stirring, until gelatin is completely dissolved. Remove from heat and stir in candies, stirring until dissolved. Stir in remaining ingredients. Turn into small mold and chill until firm.
