Hot and Spicy - 1 / 20

African Vegetable Stew

• 2 yams
• 1 onion
• 1 bunch swiss chard
• 1 clove garlic
• 1 nbsp
• 85 gr raisins
• 60 gr rice
• 1 package garbanzo beans

Amish Friendship Spicy Topped Cake

• 3 eggs
• 1 amish friendship starter
• 250 gr unbleached flour
• 200 gr granulated sugar
• 160 ml vegetable oil
• 9 gr baking soda
• 1 gr salt

Assam Spicy Shrimp

• 4 garlic cloves
• 2 headless shrimp
• 2 red onions
• 1 blachan
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Bean Curd With A Spicy Sauce

• 3 garlic cloves
• 3 scallions
• 1 bean curd
• 1/2 stock
• 30 ml soy sauce
• 30 ml oil
• 5 gr cornstarch
• 5 gr fresh ginger
• 3 gr chili paste with garlic
• 2 gr sugar

Beef And Potato Curry

• 5 garlic cloves
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Bobbie's Spicy Oatmeal Cookies

• 2 eggs
• 475 gr oats
• 325 gr brown sugar
• 250 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 5 gr baking soda

Bonjan Salat

• 3 eggplants
• 350 ml tomato sauce
• 60 ml corn oil
• 7 gr coarse
• 5 gr ground cinnamon
• 3 gr hot red chili flakes
• 1 gr pepper
• 1 gr dried mint

Braised Spicy Eggplant

• 1 dried red chile
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic
• 6 gr salt

Breakfast Tortillas

• 6 flour tortilla
• 5 eggs cheddar cheese

Broccoli With Spicy Chick Pea Sauce

• 2 garlic cloves
• 100 gr cooked chick peas
• 60 ml plain nonfat yogurt
• 30 ml water
• 5 ml olive oil
• 5 ml lemon juice
• 1 gr ground cumin
• 1 gr ground red pepper
• some broccoli

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml red wine vinegar
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml hot pepper sauce
• 10 gr horseradish

Cavatelli With Spicy Tomato

• 1 1/2 dried
• 3/4 cavatelli
• 3/4 ricotta
• 475 ml quick tomato sauce
• 190 gr hot italian sausage
• 120 ml reserved juice from canned
• 16 ml olive oil
• 4 gr fresh basil

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 cloves garlic
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml red wine vinegar
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr ground cumin
• 10 ml vegetable oil
• 9 gr vegetable

Chicken In Spicy Brown Sauce

• 3 whole chicken breasts
• 425 ml tomato sauce
• 120 ml picante sauce
• 30 ml vegetable oil
• 7 gr unsweetened cocoa powder
• 2 gr ground cumin
• 2 gr oregano
• 1 gr garlic salt

Chicken In Spicy Orange Sauce

• 2 chicken breasts
• 1 grated rind of one orange
• 1 onion
• 1 garlic clove
• 1 green
• 180 ml orange juice
• 240 ml chicken stock
• 32 gr flour
• 5 ml lemon juice fresh
• 5 ml oil

Chicken In Spicy Sauce

• 8 chicken thighs
• 3 times during cooking
• 2 garlic cloves
• 1 fresh gingerroot
• 150 gr tomatoes
• 34 gr tomato paste
• 30 ml chili sauce
• 30 ml light soy sauce
• 9 gr garam masala
• 8 gr sugar

Chicken With Spicy Fruit Sauce

• 300 gr unsweetened pineapple
• 50 gr low-sugar strawberry
• 40 gr golden raisins
• 1 gr red pepper
• 1 gr cornstarch
• some garlic sliced

Chickpeas In Spicy Tahini Sauce

• 2 garlic cloves
• 2 salsa
• 1 arrowroot
• 1 low-sodium tamari
• 1,200 ml water
• 200 gr dried chickpeas
• 140 gr onion
• 60 gr tahini
• 16 ml lemon juice
• 16 ml olive oil

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml heavy cream
• 28 gr ghee
• 16 gr fresh ginger
• 5 ml dry mustard
• 4 gr ground coriander
• 2 gr ground cayenne
• 2 gr ground cumin
• 1 gr ground cinnamon