Hot and Spicy - 1 / 20
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Amish Friendship Spicy Topped Cake
- 3 eggs
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 9 gr baking soda
- 1 gr salt
Assam Spicy Shrimp
- 4 garlic cloves
- 2 headless shrimp
- 2 red onions
- 1 blachan
- 350 ml water
- 70 gr tamarind
- 55 gr packed brown sugar
- 36 gr young ginger root
- 20 ml oyster sauce
- 16 ml oil
Bean Curd With A Spicy Sauce
- 3 garlic cloves
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr fresh ginger
- 3 gr chili paste with garlic
- 2 gr sugar
Beef And Potato Curry
- 5 garlic cloves
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr ground cinnamon
- 3 gr hot red chili flakes
- 1 gr pepper
- 1 gr dried mint
Braised Spicy Eggplant
- 1 dried red chile
- 450 gr eggplants
- 325 ml water
- 30 ml dark soy sauce
- 18 gr scallions
- 16 ml bean sauce
- 16 ml oil
- 14 gr granulated sugar
- 8 gr garlic
- 6 gr salt
Broccoli With Spicy Chick Pea Sauce
- 2 garlic cloves
- 100 gr cooked chick peas
- 60 ml plain nonfat yogurt
- 30 ml water
- 5 ml olive oil
- 5 ml lemon juice
- 1 gr ground cumin
- 1 gr ground red pepper
- some broccoli
Broiled Salmon With Spicy Sauce Verde
- 4 green new mexican chilies
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper plus
- 120 ml dry white wine
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml hot pepper sauce
- 10 ml vegetable oil
- 6 gr scallions
Broiled Spicy Shark
- 1 clove garlic
- 210 gr shark fillets
- 80 ml lemon juice
- 10 ml seafood sauce
- 7 gr parsley
- 5 ml light soy sauce
- 1 gr fresh basil
- 1 gr dried basil
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 65 gr onion
- 60 ml beer
- 30 ml molasses
- 30 ml red wine vinegar
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr minced garlic
- 3 gr ground cumin
- 3 gr ground ginger
Cajun Catfish With Spicy Strawberry Sauce
- 1 1/2 strawberry preserves
- 1 clove garlic
- 500 gr catfish fillets
- 120 ml red wine vinegar
- 95 gr flour
- 90 gr cornmeal
- 120 ml safflour oil
- 60 ml seafood cocktail sauce
- 55 ml hot pepper sauce
- 10 gr horseradish
Cavatelli With Spicy Tomato
- 1 1/2 dried
- 3/4 cavatelli
- 3/4 ricotta
- 475 ml quick tomato sauce
- 190 gr hot italian sausage
- 120 ml reserved juice from canned
- 16 ml olive oil
- 4 gr fresh basil
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 cloves garlic
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml red wine vinegar
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr ground cumin
- 10 ml vegetable oil
- 9 gr vegetable
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 whole chicken breasts at roo
- 2 cloves garlic
- 1 egg white
- 1 sections
- 1 cornstarch paste
- 1/2 chinese red vingear
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken In Spicy Brown Sauce
- 3 whole chicken breasts
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr ground cumin
- 2 gr oregano
- 1 gr garlic salt
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 grated rind of one orange
- 1 onion
- 1 garlic clove
- 1 green
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice fresh
- 5 ml oil
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cooking
- 2 garlic cloves
- 1 fresh gingerroot
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml light soy sauce
- 9 gr garam masala
- 8 gr sugar
Chicken With Spicy Fruit Sauce
- 300 gr unsweetened pineapple
- 50 gr low-sugar strawberry
- 40 gr golden raisins
- 1 gr red pepper
- 1 gr cornstarch
- some garlic sliced
Chickpeas In Spicy Tahini Sauce
- 2 garlic cloves
- 2 salsa
- 1 arrowroot
- 1 low-sodium tamari
- 1,200 ml water
- 200 gr dried chickpeas
- 140 gr onion
- 60 gr tahini
- 16 ml lemon juice
- 16 ml olive oil
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml heavy cream
- 28 gr ghee
- 16 gr fresh ginger
- 5 ml dry mustard
- 4 gr ground coriander
- 2 gr ground cayenne
- 2 gr ground cumin
- 1 gr ground cinnamon