Ingredients
- 2 all bananas (yellow)
- 1 egg well (beaten)
- 1 cooking oil
- 130 gr sifted flour
- 80 ml milk
- 50 gr sugar
- 32 gr flour
- 9 gr baking powder
- 9 gr melted shortening
- 3 gr salt
Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the quarter cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.
