Ingredients
- 1 blackstrap mollasses
- 1 cinammon
- 325 ml water
- 160 gr steel oats
- 65 gr pineapple (crushed)
- 55 gr currants (dried)
- 9 gr brown sugar
- 2 gr nutmeg
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed around 15-20 minutes. Serve hot. For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.
