Using ingredient cinammon

Banana-walnut Bread

• 5 nona vaughn
• 1 egg
• 1/4 cinammon (ground)
• 375 gr bread flour
• 160 ml milk
• 90 gr walnuts
• 75 gr ripe banana
• 38 gr sugar
• 28 gr margarine
• 4 gr dry yeast (active)

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

Honey Cake

• 2 eggs
• 1 cinammon
• 475 ml honey
• 500 gr flour
• 230 gr butter
• 240 ml buttermilk
• 10 ml soda
• 5 gr ginger
• 1 gr salt

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Steel-cut Oat Breakfast

• 1 blackstrap mollasses
• 1 cinammon
• 325 ml water
• 160 gr steel oats
• 65 gr pineapple (crushed)
• 55 gr currants (dried)
• 9 gr brown sugar
• 2 gr nutmeg

Lowfat Muffins

• 2 bran (raw)
• 1 banana
• 1 nbsp
• 1/4 cinammon
• 170 gr raisins
• 160 gr flour
• 120 gr soy
• 60 ml molasses
• 80 gr raspberry preserves
• 60 ml applesauce