Ingredients
- 1 egg (beaten)
- 30 ml milk
- 32 gr cornmeal
- 32 gr all purpose flour
- 26 gr sugar
- 20 ml vegetable oil
- 2 gr baking powder
pn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 200ºC or 15-18 minutes or until lightly browned.
