Ingredients
- 12 graham crackers
- 230 gr butter
- 100 gr sugar
- 45 gr nuts (ground)
Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325�F for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
