preheat oven to 180ºC .In a large bowl, mix together flours, baking soda, salt, and millet. Set aside. In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly. Spoon batter into non-stick dozen muffin tin deviding evenly and bake 40-50 minutes at 180ºC or until browned. Remove muffins from pan, cool to room tempeerature. Wrap and chill. Or eat on the spot. This is really good, not too sweet. Actually, these are less sweet than the zucchini bread. My calculations indicate approximately 7% calories from fat. This could be reduced but I used regular soy flour. adapted from Zucchini Bread Adapted from _Sweet & Natural_ by Janet Warrington