Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 5 cm cake pan. Melt margarine and brown sugar; pour over biscuits. Bake at 180ºC or 25 to 30 minutes. NOTE: May be sprinkled with nuts. SOURCE: Sunburst Samplings compiled by The Sunburst Banks of Mississippi Contributed by Steve Breazeale Typed for you by Nancy Coleman