Ingredients
- 4 eggs
- 500 gr all purpose flour
- 400 gr coarsely apples (chopped)
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 180 gr walnuts (chopped)
- 60 ml buttermilk
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 4 gr sugar
- 4 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Topping
In cup, combine sugar, cinnamon and walnuts; set aside.
Bread
1. Preheat oven to 180ºC . Grease two 9x5x3 inch loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.
2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves.
