Using ingredient stick

1-2-3-4 Cake With Caramel Icing

• 4 eggs well (beaten)
• 1 stick
• 400 gr sugar
• 400 gr powdered sugar well sifted
• 375 gr flour
• 350 gr butter
• 300 ml milk
• 220 gr dark brown sugar firmly packed
• 14 gr baking powder
• 4 gr pure vanilla extract

Apple Tarte Tatins Part 1

• 8 granny smith apples
• 4 tbs butter (unsalted)
• 2 tbs
• 1 egg yolk
• 1/2 stick
• 250 gr all purpose flour
• 150 gr sugar
• 130 gr butter (cold unsalted)
• 30 ml water
• 3 gr kosher salt

Apple-kuchen

• 148 cal
• 71 mg sod
• 26 mg chol with butter
• 23 car
• 20 apple
• 15 mg chol with margarine
• 7 baking (pan)
• 6 fat
• 2 pro
• 1 stick

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs (separated)
• 1 refrigerated pie crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml lemon juice (fresh)
• 65 gr sugar
• 50 gr cornstarch
• 18 gr butter (unsalted)

Baked Potato Chips

• 3/4 stick
• 1,600 ml boiling potatoes (red)
• 85 gr butter melted
• 2 slices baking shee arrange potato in single

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Cake With Caramel Cream Cheese Frosting

• 13 by
• 9 baking (pan)
• 3 bananas
• 2 eggs
• 1 stick
• 700 gr confectioners
• 250 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr mashed

Banana Crackers

• 3/4 stick
• 250 gr all purpose flour
• 30 ml honey
• 30 ml warm water
• 1 gr salt
• 1 gr baking soda

Banana Sheet Cake

• 2 baking (pan)
• 1/2 stick
• 800 gr sifted confectioners sugar
• 75 gr mashed ripe banana
• 5 ml lemon juice

Barbecue Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Basic Puff Pancake

• 2 eggs
• 1/2 stick
• 120 ml milk
• 65 gr all purpose flour
• 50 gr granulated sugar
• 26 gr confectioners sugar
• 1 gr nutmeg (ground)

Bbq Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream