Ingredients
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Cake mix flour, sugar, cocoa, baking powder, and salt together. Add milk and margarine to dry ingredients. Mix until smooth. Pour into 23 cm baking pan. Topping mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake. Bake in 160ºC for approximately 45 mins. or until done. ----
