Ingredients
- 3 sugar (cubes)
- 1 jigger
- 240 gr coffee
- 45 ml irish whiskey
Pour coffee into large mug. Add sugar and stir to dissolve. Add whiskey and stir to combine. Top with whipped cream and serve.
Pour coffee into large mug. Add sugar and stir to dissolve. Add whiskey and stir to combine. Top with whipped cream and serve.
