Ingredients
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr vanilla extract
Recipe by: Thomas Quinn Guest House BB Ft Smith Ark * If you do not have sour cream substitute 3 tablespoon butter plus buttermilk or yogurt to equal 1 C and go from there to make a pint cream butter, sugar, bananas eggs, and vanilla. If 3 bananas are used, add a third egg. Add dry ingredients, blend thoroughly. Add sour cream or substitute. Pour half the batter into a well buttered 9 x 33 cm pan. Combine the remaining ingredients, Sprinkle over batter. Pour the remaining batter over the filling, and sprinkle remaining filling on top. Any extra batter may be used for another cake baked in a round pan. Bake 180ºC or 45 minutes or until done serves 16 ----
