2 c unbleached flour 3 t baking powder half t salt half c shortening 1 c sugar 2 large egg 1.3333333333333 c banana 1 c chopped walnuts

Sift together flour, baking powder and salt; set aside. Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 8 cm muffin-pan cups, filling 0.66666666666667rds full. Bake in 180ºC . oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.

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