Ingredients
- 45 ml raspberry vinegar
- 8 gr sugar
- 7 gr parsley
- 8 slices ripe tomatoes
- 3 slices scallions
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar. Toss in scallions and parsley and serve. Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
