Using ingredient raspberry vinegar

Beet-orange-apple Salad

• 1 1/2 beets with greens (fresh)
• 1 bunch
• 1 orange
• 18 gr sunflower seeds (unsalted toasted)
• 16 ml raspberry vinegar
• 16 ml olive oil
• 2 gr sugar
• 1 gr salt
• 2 slices unpeeled granny smith apples thinly (sliced)
• some garlic

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Medallions Of Pork Tenderloin With Cherry Meat Sauce

• 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
• 4 dark sweet cherries
• 2,100 gr pork tenderloin
• 500 gr currant jelly
• 240 ml raspberry vinegar
• 180 ml orange juice
• 60 ml peanut oil
• 3 gr salt
• 3 gr black pepper (fresh ground)
• 2 gr tarragon (dried)

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Raspberries With Peach Puree

• 4 peaches
• 500 gr raspberries
• 120 gr creme fraiche
• 30 ml raspberry vinegar

Strawberry Spinach Salad

• 3 shallots
• 600 gr strawberries
• 240 ml water
• 120 ml raspberry vinegar
• 120 ml vegetable oil
• 60 gr spinach